Dinner at abc kitchens riviera, The Maybourne Riviera

A Riviera evening, between sea and sky

Join us for an exclusive dinner at abc kitchens riviera, the rooftop restaurant of The Maybourne Riviera by Jean-Georges Vongerichten. For this special evening, the Chef has imagined a unique menu for all guests, carefully composed to celebrate seasonal ingredients, Mediterranean flavours and the art of sharing. A great opportunity to gather, exchange and enjoy a memorable dinner in one of the Riviera’s most spectacular settings.

MENU

Appetizers to share
Green chickpea hummus served with fresh vegetables and pita bread
Burrata and Menton lemon
Tuna tartare, piquillo peppers, crispy sourdough bread
Heirloom tomatoes with red wine vinaigrette, sweet onion, pistachios, basil
Beet carpaccio, avocado purée, tartare-style seasoning

Main courses to share
Three-cheese agnolotti, tomato sauce
Steamed sea bass with ginger, scallions, and chili pepper
Lamb chop
Grilled asparagus, lemon
Herb-seasoned fries

Desserts to share
Cheesecake with Provençal strawberries
Low-temperature baked cheesecake, strawberries, and strawberry water
Chocolate fondant
Raspberry sorbet

Thursday, June 11th
7pm at abc kitchens riviera
The Maybourne Riviera
Chef’s unique menu for all guests
Limited places | Members only
150€ per person